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Saturday & Sunday 11:30 am–10 pm 

Monday, Tuesday, Wednesday, Thursday & Friday 12–3 pm, 5–10 pm

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  • PUMPKIN RICOTTA CANNELLONI

Mains

  • $
  • 15 Min
    Cooking Time
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Tomato, fontina, bechamel, roast pumpkin, toasted pine nuts, pecorino, pangrattato, oven baked
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