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Monday, Tuesday, Wednesday, Thursday & Friday 12–3 pm, 5–10 pm

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  • CHICKEN, FETTA & BEETROOT SALAD

Mains

  • $
  • 15 Min
    Cooking Time
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Torn cos, chicken breast, pine nuts, honeyed carrots, pangrattato, balsamic onions, parmesan, lemon, and lavender mustard dressing.
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